Side Pannel
Stir-Fried Shrimp and Vegetables #1
Stir-Fried Shrimp and Vegetables #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 3 Or
- 4 Black mushrooms
- 1/2 lb Shrimp
- 1 ts Cornstarch
- 1/4 ts Salt
- 1 tb Sherry
- 1 Cucumber
- 1/2 c Bamboo shoots
- 1 c Carrots
- 2 sl Fresh ginger root
- 1 1/2 tb Oil
- 2 tb Oil
- 1/2 ts Sugar
- 1/4 ts Salt
Directions
1. Soak dried mushrooms.
2. Shell and devein shrimp. Combine cornstarch, salt and sherry; then add
to shrimp and toss to coat.
3. Peel and sliver cucumber. Sliver bamboo shoots and soaked mushrooms.
Sliver and parboil carrots. Mince ginger root.
4. Heat oil. Add ginger root; stir-fry a few times. Add shrimp and stir-fry
until pink (about 3 minutes). Remove from pan.
5. Heat remaining oil. Add slivered vegetables and stir-fry until nearly
done (2 to 3 minutes).
6. Return shrimp, along with sugar and remaining salt. Stir-fry only to
heat through and blend flavors (about 1 minute). Serve at once.
2. Shell and devein shrimp. Combine cornstarch, salt and sherry; then add
to shrimp and toss to coat.
3. Peel and sliver cucumber. Sliver bamboo shoots and soaked mushrooms.
Sliver and parboil carrots. Mince ginger root.
4. Heat oil. Add ginger root; stir-fry a few times. Add shrimp and stir-fry
until pink (about 3 minutes). Remove from pan.
5. Heat remaining oil. Add slivered vegetables and stir-fry until nearly
done (2 to 3 minutes).
6. Return shrimp, along with sugar and remaining salt. Stir-fry only to
heat through and blend flavors (about 1 minute). Serve at once.
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