• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Shrimp and Vegetables #2

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 lb Shrimp
  • 2 sl Fresh ginger root
  • 2 tb Sherry
  • 1 tb Soy sauce
  • 1 Or
  • 2 Green peppers
  • 1 Onion
  • 4 Celery stalks
  • 1 tb Cornstarch
  • 2 tb Water
  • 1 1/2 tb Oil
  • 2 tb Oil
  • 1/2 ts Salt
  • 1/2 c Stock


1. Shell and devein shrimp. Mince ginger root; then combine with sherry and
soy sauce. Add to shrimp and toss. Let stand 15 minutes, turning

2. Dice green pepper, onion and celery. Blend cornstarch and cold water to
a paste.

3. Heat oil. Add shrimp and stir-fry until pinkish (2 to 3 minutes). Remove
from pan.

4. Heat remaining oil. Add salt, then diced vegetables; stir-fry to soften
slightly (1 to 2 minutes).

5. Stir in stock and heat quickly. Then cook, covered, 2 to 3 minutes over
medium heat.

6. Return shrimp; stir in only to reheat and blend flavors (about 1
minute). Then stir in cornstarch paste to thicken, and serve at once.

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