• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Shrimp and Vegetables #2

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 lb Shrimp
  • 2 sl Fresh ginger root
  • 2 tb Sherry
  • 1 tb Soy sauce
  • 1 Or
  • 2 Green peppers
  • 1 Onion
  • 4 Celery stalks
  • 1 tb Cornstarch
  • 2 tb Water
  • 1 1/2 tb Oil
  • 2 tb Oil
  • 1/2 ts Salt
  • 1/2 c Stock

 Directions

1. Shell and devein shrimp. Mince ginger root; then combine with sherry and
soy sauce. Add to shrimp and toss. Let stand 15 minutes, turning
occasionally.

2. Dice green pepper, onion and celery. Blend cornstarch and cold water to
a paste.

3. Heat oil. Add shrimp and stir-fry until pinkish (2 to 3 minutes). Remove
from pan.

4. Heat remaining oil. Add salt, then diced vegetables; stir-fry to soften
slightly (1 to 2 minutes).

5. Stir in stock and heat quickly. Then cook, covered, 2 to 3 minutes over
medium heat.

6. Return shrimp; stir in only to reheat and blend flavors (about 1
minute). Then stir in cornstarch paste to thicken, and serve at once.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?