Side Pannel
Stir-Fried Shrimp W/black Bean Sauce #1
Stir-Fried Shrimp W/black Bean Sauce #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 tb Fermented black beans
- 1/2 lb Shrimp
- 2 Green peppers
- 1/2 c Dried onion
- 1 Clove garlic
- 1 tb Cornstarch
- 3 tb Water
- 2 tb Oil
- 1/2 ts Salt
- 1/2 c Stock
- 1/2 ts Sugar
- 1 ts Soy sauce
Directions
1. Soak fermented black beans.
2. Shell and devein shrimp. Slice green peppers and dried onion.
3. Mince garlic; then mash with soaked black beans in one cup. In another,
blend cornstarch and cold water to a paste.
4. Heat oil. Add salt, then black bean mixture, and stir-fry a few times.
Add shrimp; stir-fry 1 minute.
5. Add green pepper and onion; stir-fry to soften slightly (1 to 2
minutes).
6. Stir in stock and heat quickly. Then cook, covered, over medium heat,
until done (2 to 3 minutes).
7. Stir in sugar and soy sauce to blend. Then stir in cornstarch paste to
thicken. Serve at once. VARIATION: At the end of step 7, stir in 1 egg,
beaten. (Remove from heat as soon as egg begins to set.)
2. Shell and devein shrimp. Slice green peppers and dried onion.
3. Mince garlic; then mash with soaked black beans in one cup. In another,
blend cornstarch and cold water to a paste.
4. Heat oil. Add salt, then black bean mixture, and stir-fry a few times.
Add shrimp; stir-fry 1 minute.
5. Add green pepper and onion; stir-fry to soften slightly (1 to 2
minutes).
6. Stir in stock and heat quickly. Then cook, covered, over medium heat,
until done (2 to 3 minutes).
7. Stir in sugar and soy sauce to blend. Then stir in cornstarch paste to
thicken. Serve at once. VARIATION: At the end of step 7, stir in 1 egg,
beaten. (Remove from heat as soon as egg begins to set.)
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