Side Pannel
Stir-Fried Shrimp W/black Bean Sauce #2
Stir-Fried Shrimp W/black Bean Sauce #2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 tb Fermented black beans
- 1 lb Shrimp
- 1 Clove garlic
- 2 sl Fresh ginger root
- 1 tb Soy sauce
- 2 tb Sherry
- 1 ts Sugar
- 1 ds Pepper
- 1 tb Cornstarch
- 3 tb Water
- 1 ts Soy sauce
- 2 tb Oil
- 1/2 ts Salt
- 1/2 c Stock
Directions
1. Soak fermented black beans.
2. Shell and devein shrimp. Crush garlic.
3. Mince ginger root; then combine in a cup with soy sauce, sherry, sugar
and pepper. In another cup, blend cornstarch, cold water and remaining soy
sauce to a paste.
4. Heat oil. Add salt, then garlic, and stir-fry to bmwn lightly. Add
shrimp; stir-fry until pinkish (about 2 minutes).
5. Add ginger-soy mixture and stir-fry 1/2 minute more. Add soaked black
beans; stir-fry another 1/2 minute.
6. Stir in stock and heat quickly. Then cook, covered, 1 to 2 minutes over
medium heat.
7. Stir in cornstarch paste to thicken and serve at once.
2. Shell and devein shrimp. Crush garlic.
3. Mince ginger root; then combine in a cup with soy sauce, sherry, sugar
and pepper. In another cup, blend cornstarch, cold water and remaining soy
sauce to a paste.
4. Heat oil. Add salt, then garlic, and stir-fry to bmwn lightly. Add
shrimp; stir-fry until pinkish (about 2 minutes).
5. Add ginger-soy mixture and stir-fry 1/2 minute more. Add soaked black
beans; stir-fry another 1/2 minute.
6. Stir in stock and heat quickly. Then cook, covered, 1 to 2 minutes over
medium heat.
7. Stir in cornstarch paste to thicken and serve at once.
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