• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Shrimp W/black Bean Sauce #2

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 tb Fermented black beans
  • 1 lb Shrimp
  • 1 Clove garlic
  • 2 sl Fresh ginger root
  • 1 tb Soy sauce
  • 2 tb Sherry
  • 1 ts Sugar
  • 1 ds Pepper
  • 1 tb Cornstarch
  • 3 tb Water
  • 1 ts Soy sauce
  • 2 tb Oil
  • 1/2 ts Salt
  • 1/2 c Stock


1. Soak fermented black beans.

2. Shell and devein shrimp. Crush garlic.

3. Mince ginger root; then combine in a cup with soy sauce, sherry, sugar
and pepper. In another cup, blend cornstarch, cold water and remaining soy
sauce to a paste.

4. Heat oil. Add salt, then garlic, and stir-fry to bmwn lightly. Add
shrimp; stir-fry until pinkish (about 2 minutes).

5. Add ginger-soy mixture and stir-fry 1/2 minute more. Add soaked black
beans; stir-fry another 1/2 minute.

6. Stir in stock and heat quickly. Then cook, covered, 1 to 2 minutes over
medium heat.

7. Stir in cornstarch paste to thicken and serve at once.

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