Side Pannel
Stir-Fried Shrimp W/deep-Fried Bean Curd
Stir-Fried Shrimp W/deep-Fried Bean Curd
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1/2 lb Shrimp
- 1 tb Sherry
- 3 Or
- 4 Bean curd cakes
- 1 Scallion stalk
- 1 Clove garlic
- Oil for deep-frying
- 2 tb Oil
- 1/2 ts Salt
- 2 tb Soy sauce
- 1/2 ts Sugar
Directions
1. Shell and devein shrimp. Sprinkle with sherrt and let stand 10 to 15
minutes, turning occasionally.
2. Cut bean curd in 1-inch cubes. Cut scallion in 1/2-inch sections. Crush
garlic. Meanwhile heat oil.
3. Add bean curd cubes to oil, several at a time, and deep-fry until
golden. Drain on paper toweling.
4. Heat remaining oil. Add salt, then garlic and scallions; stir-fry a few
times. Add shrimp and stir-fry until pinkish.
5. Quickly stir in soy sauce and sugar to blend; then cook, covered, 1 to 2
minutes over medium heat.
6. Return bean curd, stirring gently, only to heat through. Serve at once.
VARIATIONS:
1. For the bean curd, substitute 4 slices slightly stale white bread.
(Remove crusts, cut in cubes, then deep-fry until golden.)
2. In step 5, omit the soy sauce. Add 3 tablespoons catsup and a pinch of
salt with the sugar. Stir-fry with the shrimp 2 minutes; then pick up step
6.
minutes, turning occasionally.
2. Cut bean curd in 1-inch cubes. Cut scallion in 1/2-inch sections. Crush
garlic. Meanwhile heat oil.
3. Add bean curd cubes to oil, several at a time, and deep-fry until
golden. Drain on paper toweling.
4. Heat remaining oil. Add salt, then garlic and scallions; stir-fry a few
times. Add shrimp and stir-fry until pinkish.
5. Quickly stir in soy sauce and sugar to blend; then cook, covered, 1 to 2
minutes over medium heat.
6. Return bean curd, stirring gently, only to heat through. Serve at once.
VARIATIONS:
1. For the bean curd, substitute 4 slices slightly stale white bread.
(Remove crusts, cut in cubes, then deep-fry until golden.)
2. In step 5, omit the soy sauce. Add 3 tablespoons catsup and a pinch of
salt with the sugar. Stir-fry with the shrimp 2 minutes; then pick up step
6.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
