• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Shrimp W/deep-Fried Bean Curd

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 lb Shrimp
  • 1 tb Sherry
  • 3 Or
  • 4 Bean curd cakes
  • 1 Scallion stalk
  • 1 Clove garlic
  • Oil for deep-frying
  • 2 tb Oil
  • 1/2 ts Salt
  • 2 tb Soy sauce
  • 1/2 ts Sugar


1. Shell and devein shrimp. Sprinkle with sherrt and let stand 10 to 15
minutes, turning occasionally.

2. Cut bean curd in 1-inch cubes. Cut scallion in 1/2-inch sections. Crush
garlic. Meanwhile heat oil.

3. Add bean curd cubes to oil, several at a time, and deep-fry until
golden. Drain on paper toweling.

4. Heat remaining oil. Add salt, then garlic and scallions; stir-fry a few
times. Add shrimp and stir-fry until pinkish.

5. Quickly stir in soy sauce and sugar to blend; then cook, covered, 1 to 2
minutes over medium heat.

6. Return bean curd, stirring gently, only to heat through. Serve at once.

1. For the bean curd, substitute 4 slices slightly stale white bread.
(Remove crusts, cut in cubes, then deep-fry until golden.)

2. In step 5, omit the soy sauce. Add 3 tablespoons catsup and a pinch of
salt with the sugar. Stir-fry with the shrimp 2 minutes; then pick up step

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?