• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Shrimp with Anise

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Shrimp
  • 1 1/2 tb Sherry
  • 1 tb Soy sauce
  • 1/2 ts Sugar
  • 1/2 c Stock
  • 3 tb Oil
  • 1/8 ts Powdered anise


1. Shell and devein shrimp; cut lengthwise in half if large.

2. Combine sherry, soy sauce, sugar and stock.

3. Heat oil. Add shrimp and stir-fry until pinkish.

4. Stir in sherry-soy mixture and heat quickly. Then cook, covered, 2
minutes over medium heat.

5. Sprinkle shrimp with powdered anise and serve at once.

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