Side Pannel
Stir-Fried Shrimp with Catsup #2
Stir-Fried Shrimp with Catsup #2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 lb Shrimp
- 1/2 ts Salt
- 1/8 ts Pepper
- 6 Scallion stalks
- 1 Clove garlic
- 2 sl Fresh ginger root
- 2 tb Catsup
- 2 tb Soy sauce
- 2 tb Vinegar
- 2 ts Sugar
- 1 tb Cornstarch
- 3 tb Cold water
- 2 tb Oil
Directions
1. Shell and devein shrimp. Sprinkle with salt and pepper.
2. Slice scallion stalks; mince garlic and ginger. Then combine with
catsup, soy sauce, vinegar and sugar. Blend cornstarch and cold water to a
paste.
3. Heat oil. Add shrimp and stir-fry until pinkish (about 2 minutes).
4. Add scallion-catsup mixture and cook 2 minutes over low heat, stirring
frequently. Then stir in cornstarch paste to thicken and serve at once.
2. Slice scallion stalks; mince garlic and ginger. Then combine with
catsup, soy sauce, vinegar and sugar. Blend cornstarch and cold water to a
paste.
3. Heat oil. Add shrimp and stir-fry until pinkish (about 2 minutes).
4. Add scallion-catsup mixture and cook 2 minutes over low heat, stirring
frequently. Then stir in cornstarch paste to thicken and serve at once.
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