• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Shrimp with Catsup #2

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Shrimp
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 6 Scallion stalks
  • 1 Clove garlic
  • 2 sl Fresh ginger root
  • 2 tb Catsup
  • 2 tb Soy sauce
  • 2 tb Vinegar
  • 2 ts Sugar
  • 1 tb Cornstarch
  • 3 tb Cold water
  • 2 tb Oil


1. Shell and devein shrimp. Sprinkle with salt and pepper.

2. Slice scallion stalks; mince garlic and ginger. Then combine with
catsup, soy sauce, vinegar and sugar. Blend cornstarch and cold water to a

3. Heat oil. Add shrimp and stir-fry until pinkish (about 2 minutes).

4. Add scallion-catsup mixture and cook 2 minutes over low heat, stirring
frequently. Then stir in cornstarch paste to thicken and serve at once.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?