• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Shrimp with Celery and Almonds

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 c Almond meats
  • 1/2 lb Shrimp
  • 3 Or
  • 4 Celery stalks
  • 2 sl Fresh ginger root
  • 1 1/2 Oil
  • 1/4 ts Salt
  • 2 ts Sherry
  • 1 1/2 tb Oil
  • 1/4 ts Salt


1. Blanch and toast almonds; then chop coarsely.

2. Shell, devein and dice shrimp. Dice celery. Mince ginger root.

3. Heat oil. Add ginger root; stir-fry a few times. Add shrimp and stir-fry
until pinkish (about 2 minutes). Then sprinkle with salt and sherry;
stir-fry 1 minute more and remove from pan.

4. Heat remaining oil. Add celery and almonds; stir-fry 1 minute. Then stir
in remaining salt.

5. Return shrimp, stir-frying only to reheat. Serve at once.

NOTE: The celery should be quite crisp.

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