• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Shrimp with Green Onions

  • Recipe Submitted by on

Category: Seafood, Chinese

 Ingredients List

  • 1 lb Large Raw Shrimp (25 To 30
  • -Per Pound), Shelled And
  • Deveined
  • 1 tb Rice Wine Or Dry Sherry
  • 1 tb Cornstarch
  • 2 tb Salad Oil
  • 4 Green Onions, (Including The
  • -Tops), Thinly Sliced
  • Soy Sauce (Optional)

 Directions

For a Chinese-style feast, offer this exquisite stir-fry with steamed rice
and ginger-seasoned cooked carrots. (Be sure you have all of the
ingredients ready before you start to cook, since stir-frying goes very
quickly.)

In a small bowl, mix the shrimp with the wine and cornstarch.

Heat the oil in a wok or wide frying pan over high heat. Add the shrimp
mixture and cook, stirring, until the shrimp turn bright pink, (2 to 3
minutes). Add the onions and continue to cook, stirring, until the shrimp
are just opaque in the center, cutting to test, (about 2 more minutes).
Offer soy sauce to add to the taste, if desired.

Per Serving: 228 Calories, 25 Grams Protein, 5 Grams Carbohydrates, 11
Grams Total Fat, 186 Mg. Cholesterol, 183 Mg. Sodium



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