Side Pannel
Stir-Fried Shrimp with Lemon Grass
Stir-Fried Shrimp with Lemon Grass
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Thai
Ingredients List
- -O.Evans VPRJ01A
Directions
A MIXTURE
1 tb Lemon gras; chopped fine
1 tb Garlic; chopped
Fresh ground pepper
1/2 ts Salt
4 Dried chili peppers; seeded
-soaked and chopped
B MIXTURE
3 tb Fish soy
1 tb Sugar
1 tb Cornstarch disolved in
2 tb Water
4 tb Oil
2 lb Large shrimp; shelled
1/4 lb Mushrooms; cut up
1/4 lb Snow peas; stringed
GARNISHES
1/4 c Peanuts; chopped
2 tb Green onion; slivered
Pound A Mixture ingredients to a paste in a mortar or in a food processor.
Mix the B Mixture and set aside Heat the oil in a wok and add the a mixture
and stir-fry until the aroma is released (a few seconds). Increase heat and
add shrimp, mushrooms and snow peas for 3 minutes. Add the B Mixture and
blend well. Garnish and serve with rice or fried fine noodles.
1 tb Lemon gras; chopped fine
1 tb Garlic; chopped
Fresh ground pepper
1/2 ts Salt
4 Dried chili peppers; seeded
-soaked and chopped
B MIXTURE
3 tb Fish soy
1 tb Sugar
1 tb Cornstarch disolved in
2 tb Water
4 tb Oil
2 lb Large shrimp; shelled
1/4 lb Mushrooms; cut up
1/4 lb Snow peas; stringed
GARNISHES
1/4 c Peanuts; chopped
2 tb Green onion; slivered
Pound A Mixture ingredients to a paste in a mortar or in a food processor.
Mix the B Mixture and set aside Heat the oil in a wok and add the a mixture
and stir-fry until the aroma is released (a few seconds). Increase heat and
add shrimp, mushrooms and snow peas for 3 minutes. Add the B Mixture and
blend well. Garnish and serve with rice or fried fine noodles.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
