• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Shrimp with Oyster Sauce

  • Recipe Submitted by on

Category: Sauces, Seafood

 Ingredients List

  • 1 tb + 1 tsp peanut oil
  • 1/2 ts Granulated sugar
  • 1/2 ts Baking soda
  • 1/2 ts Ginger root; grated
  • 1 1/4 ts Cornstarch
  • 1/4 ts Salt
  • 24 md Shrimp; shelled & deveined
  • 2 ts Oyster sauce
  • 1/4 ts Dried red pepper flakes
  • 1 c Carrots; julienned
  • 1 c Peas
  • 1 c Scallions; sliced


1. In medium bowl, combine 2 teaspoons of the oil, the sugar, baking soda,
ginger root, 1/4 teaspoon of the cornstarch and the salt; add shrimp and
toss to mix well. Let stand for 10 minutes.

2. In small bowl, combine the remaining 1 teaspoon cornstarch, 2 teaspoons
water and 1 teaspoon oyster sauce, stirring until cornstarch dissolves; set

3. In large nonstick skillet, heat the remaining 2 teaspoons oil. Add the
remaining 1 teaspoon oyster sauce and the pepper flakes; stir-fry 15
seconds. Add shrimp mixture and carrots; stir-fry 4 minutes. Add oyster
sauce mixture, peas and scallions, stir-fry 3-4 minutes, until peas are
heated through and shrimp are pink and opaque.

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