Side Pannel
Stir-Fried Shrimp with Oyster Sauce
Stir-Fried Shrimp with Oyster Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Seafood
Ingredients List
- 1 tb + 1 tsp peanut oil
- 1/2 ts Granulated sugar
- 1/2 ts Baking soda
- 1/2 ts Ginger root; grated
- 1 1/4 ts Cornstarch
- 1/4 ts Salt
- 24 md Shrimp; shelled & deveined
- 2 ts Oyster sauce
- 1/4 ts Dried red pepper flakes
- 1 c Carrots; julienned
- 1 c Peas
- 1 c Scallions; sliced
Directions
1. In medium bowl, combine 2 teaspoons of the oil, the sugar, baking soda,
ginger root, 1/4 teaspoon of the cornstarch and the salt; add shrimp and
toss to mix well. Let stand for 10 minutes.
2. In small bowl, combine the remaining 1 teaspoon cornstarch, 2 teaspoons
water and 1 teaspoon oyster sauce, stirring until cornstarch dissolves; set
aside.
3. In large nonstick skillet, heat the remaining 2 teaspoons oil. Add the
remaining 1 teaspoon oyster sauce and the pepper flakes; stir-fry 15
seconds. Add shrimp mixture and carrots; stir-fry 4 minutes. Add oyster
sauce mixture, peas and scallions, stir-fry 3-4 minutes, until peas are
heated through and shrimp are pink and opaque.
ginger root, 1/4 teaspoon of the cornstarch and the salt; add shrimp and
toss to mix well. Let stand for 10 minutes.
2. In small bowl, combine the remaining 1 teaspoon cornstarch, 2 teaspoons
water and 1 teaspoon oyster sauce, stirring until cornstarch dissolves; set
aside.
3. In large nonstick skillet, heat the remaining 2 teaspoons oil. Add the
remaining 1 teaspoon oyster sauce and the pepper flakes; stir-fry 15
seconds. Add shrimp mixture and carrots; stir-fry 4 minutes. Add oyster
sauce mixture, peas and scallions, stir-fry 3-4 minutes, until peas are
heated through and shrimp are pink and opaque.
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