Side Pannel
Stir-Fried Shrimp with Peppers
Stir-Fried Shrimp with Peppers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Seafood
Ingredients List
- 6 oz Fresh OR frozen, shelled and
- -deveined shrimp
- 2 tb Vegetable oil
- 1 tb Chopped fresh ginger root
- 2 Scallions, cut into 2-inch
- -lengths on the bias
- 2 sm Sweet green peppers, cored,
- -seeded, and sliced
- 1/2 cn (8 oz) water chestnuts (7 to
- -8), sliced
- 1 1/2 tb Dry sherry
- 1 1/2 tb Soy sauce
- 1 ts Cornstarch
- 2 tb Water
- 1/4 ts Hot red pepper flakes, OR to
- -taste
Directions
1. In a wok or heavy skillet stir-fry the shrimp in 1 tablespoon of the
oil until pink, about 4 minutes.
2. Remove shrimp with a slotted spoon to a bowl. Add the remaining oil to
the wok and stir-fry the ginger, scallions, and peppers for 3 minutes.
3. Return the shrimp to the wok. Mix together the sherry, soy sauce,
cornstarch, and water until smooth. Stir into shrimp mixture with hot
pepper flakes and cook, stirring, until sauce thickens and coats.
oil until pink, about 4 minutes.
2. Remove shrimp with a slotted spoon to a bowl. Add the remaining oil to
the wok and stir-fry the ginger, scallions, and peppers for 3 minutes.
3. Return the shrimp to the wok. Mix together the sherry, soy sauce,
cornstarch, and water until smooth. Stir into shrimp mixture with hot
pepper flakes and cook, stirring, until sauce thickens and coats.
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