• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Stir-Fried Shrimp with Peppers

  • Recipe Submitted by on

Category: Chinese, Seafood

 Ingredients List

  • 6 oz Fresh OR frozen, shelled and
  • -deveined shrimp
  • 2 tb Vegetable oil
  • 1 tb Chopped fresh ginger root
  • 2 Scallions, cut into 2-inch
  • -lengths on the bias
  • 2 sm Sweet green peppers, cored,
  • -seeded, and sliced
  • 1/2 cn (8 oz) water chestnuts (7 to
  • -8), sliced
  • 1 1/2 tb Dry sherry
  • 1 1/2 tb Soy sauce
  • 1 ts Cornstarch
  • 2 tb Water
  • 1/4 ts Hot red pepper flakes, OR to
  • -taste


1. In a wok or heavy skillet stir-fry the shrimp in 1 tablespoon of the
oil until pink, about 4 minutes.

2. Remove shrimp with a slotted spoon to a bowl. Add the remaining oil to
the wok and stir-fry the ginger, scallions, and peppers for 3 minutes.

3. Return the shrimp to the wok. Mix together the sherry, soy sauce,
cornstarch, and water until smooth. Stir into shrimp mixture with hot
pepper flakes and cook, stirring, until sauce thickens and coats.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?