Side Pannel
Stir-Fried Shrimp W/lobster Sauce
Stir-Fried Shrimp W/lobster Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- Lobster sauce
- 1/2 lb Shrimp
- 1 tb Cornstarch
- 2 ts Sherry
- 2 tb Oil
- 1/2 ts Salt
Directions
1. Prepare "Lobster Sauce" (see recipe). Keep warm in pan.
2. Shell, devein and butterfly shrimp. Combine cornstarch and sherry; then
add to shrimp and toss to coat.
3. Heat oil. Add salt, then shrimp; stir-fry until pinkish (about 2
minutes).
4. Transfer shrimp to lobster sauce and cook, stirring gently, over low
heat to blend flavors (1 to 2 minutes). Serve at once. VARIATION: In step
3, add with the salt 1 garlic clove, crushed; and/or 2 slices fresh ginger
root, minced. Stir-fry a few times; then add the shrimp.
2. Shell, devein and butterfly shrimp. Combine cornstarch and sherry; then
add to shrimp and toss to coat.
3. Heat oil. Add salt, then shrimp; stir-fry until pinkish (about 2
minutes).
4. Transfer shrimp to lobster sauce and cook, stirring gently, over low
heat to blend flavors (1 to 2 minutes). Serve at once. VARIATION: In step
3, add with the salt 1 garlic clove, crushed; and/or 2 slices fresh ginger
root, minced. Stir-fry a few times; then add the shrimp.
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