Side Pannel
Stir-Fried Shrimp W/peppers and Tomatoes
Stir-Fried Shrimp W/peppers and Tomatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1/2 lb Shrimp
- 2 Green peppers
- 1 Or
- 2 Tomatoes
- 1 Clove garlic
- 2 sl Fresh ginger root
- 1 tb Cornstarch
- 1 tb Soy sauce
- 3 tb Water
- 2 -(up to)
- 3 tb Oil
- 1/2 ts Salt
- 1/2 c Stock
Directions
1. Shell, devein and butterfly shrimp. Dice peppers. Cut each tomato in 6
wedges. Crush garlic, mince ginger root and chop scallions.
2. Blend cornstarch, soy sauce and cold water to a paste.
3. Heat oil. Add salt, then garlic and ginger root; stir-fry a few times.
Add shrimp and stir-fry until pinkish (about 2 minutes).
4. Add green peppers; stir-fry 1 minute more.
5. Stir in stock and heat quickly. Then cook, covered, 2 to 3 minutes over
medium heat.
6. Gently stir in tomato wedges to heat through. Then stir in cornstarch
paste to thicken. Sprinkle with chopped scallions and serve at once.
wedges. Crush garlic, mince ginger root and chop scallions.
2. Blend cornstarch, soy sauce and cold water to a paste.
3. Heat oil. Add salt, then garlic and ginger root; stir-fry a few times.
Add shrimp and stir-fry until pinkish (about 2 minutes).
4. Add green peppers; stir-fry 1 minute more.
5. Stir in stock and heat quickly. Then cook, covered, 2 to 3 minutes over
medium heat.
6. Gently stir in tomato wedges to heat through. Then stir in cornstarch
paste to thicken. Sprinkle with chopped scallions and serve at once.
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