• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Shrimp W/peppers and Tomatoes

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 lb Shrimp
  • 2 Green peppers
  • 1 Or
  • 2 Tomatoes
  • 1 Clove garlic
  • 2 sl Fresh ginger root
  • 1 tb Cornstarch
  • 1 tb Soy sauce
  • 3 tb Water
  • 2 -(up to)
  • 3 tb Oil
  • 1/2 ts Salt
  • 1/2 c Stock


1. Shell, devein and butterfly shrimp. Dice peppers. Cut each tomato in 6
wedges. Crush garlic, mince ginger root and chop scallions.

2. Blend cornstarch, soy sauce and cold water to a paste.

3. Heat oil. Add salt, then garlic and ginger root; stir-fry a few times.
Add shrimp and stir-fry until pinkish (about 2 minutes).

4. Add green peppers; stir-fry 1 minute more.

5. Stir in stock and heat quickly. Then cook, covered, 2 to 3 minutes over
medium heat.

6. Gently stir in tomato wedges to heat through. Then stir in cornstarch
paste to thicken. Sprinkle with chopped scallions and serve at once.

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