• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Snow Peas W/pork, Mushrooms,b

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 Dried black mushrooms
  • 1/2 lb Snow peas
  • 1/4 c Lean pork
  • 1/2 c Bamboo shoots
  • 2 tb Oil
  • 1/4 c Stock
  • 1 tb Cornstarch
  • 1 pn Sugar
  • 1/4 c Water
  • 1 ts Soy sauce


1. Soak dried mushrooms.

2. Stem and string snow peas. Slice pork thin. Slice bamboo shoots and
soaked mushrooms.

3. Heat oil. Add pork and stir-fry until it loses its pinkness (2 to 3

4. Add mushrooms and stir-fry to coat with oil. Then add bamboo shoots;
then snow peas, stir-frying each briefly.

5. Add stock and heat quickly. Then cook, covered, 3 minutes over medium

6. Meanwhile blend cornstarch, sugar and cold water to a paste. First
sprinkle vegetables with soy sauce; then stir in cornstarch paste to
thicken. Serve at once. VARIATION: For the pork, substitute white meat

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