Side Pannel
Stir-Fried Snow Peas W/pork, Mushrooms,b
Stir-Fried Snow Peas W/pork, Mushrooms,b
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 3 Dried black mushrooms
- 1/2 lb Snow peas
- 1/4 c Lean pork
- 1/2 c Bamboo shoots
- 2 tb Oil
- 1/4 c Stock
- 1 tb Cornstarch
- 1 pn Sugar
- 1/4 c Water
- 1 ts Soy sauce
Directions
1. Soak dried mushrooms.
2. Stem and string snow peas. Slice pork thin. Slice bamboo shoots and
soaked mushrooms.
3. Heat oil. Add pork and stir-fry until it loses its pinkness (2 to 3
minutes).
4. Add mushrooms and stir-fry to coat with oil. Then add bamboo shoots;
then snow peas, stir-frying each briefly.
5. Add stock and heat quickly. Then cook, covered, 3 minutes over medium
heat.
6. Meanwhile blend cornstarch, sugar and cold water to a paste. First
sprinkle vegetables with soy sauce; then stir in cornstarch paste to
thicken. Serve at once. VARIATION: For the pork, substitute white meat
chicken.
2. Stem and string snow peas. Slice pork thin. Slice bamboo shoots and
soaked mushrooms.
3. Heat oil. Add pork and stir-fry until it loses its pinkness (2 to 3
minutes).
4. Add mushrooms and stir-fry to coat with oil. Then add bamboo shoots;
then snow peas, stir-frying each briefly.
5. Add stock and heat quickly. Then cook, covered, 3 minutes over medium
heat.
6. Meanwhile blend cornstarch, sugar and cold water to a paste. First
sprinkle vegetables with soy sauce; then stir in cornstarch paste to
thicken. Serve at once. VARIATION: For the pork, substitute white meat
chicken.
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