• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Spiced Pork on Couscous

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 c Shredded red cabbage
  • 1/4 c Seasoned rice vinegar
  • 2 c Chicken broth
  • 1 c Couscous
  • 2 tb Salad oil
  • 1 lb Boneless pork loin/shoulder*
  • 1 Onion,large,thinly sliced
  • 1 tb Minced fresh ginger
  • 2 Garlic cloves,pressed/minced
  • 1/4 c Chopped fresh mint leaves

 Directions

SAUCE
3/4 c Chicken broth
1/2 c Orange juice
4 ts Cornstarch
2 tb Soy sauce
1 ts Ground coriander
1/2 ts Ground cumin
1/4 ts Cayenne

* - fat trimmed, cut in 1/2x3" strips

Mix cabbage with vinegar; set aside.
In a 2-quart pam, bring broth to a boil. Stir in the couscous, cover pan
tightly, remove from heat, and let stand until couscous is tender to bite
and most of the liquid is abosorbed, about 5 minutes.
Meanwhile, place a wok or 10-12" frying pan over high heat. When pan is
hot, add 2 teaspoons oil and half the pork; stir-fry until pork is lightly
browned, about 3 minutes. Remove from pan; to pan, add 2 teaspoons oil and
remaining pork and repeat stir-frying step. Add to cooked meat.
o pan, add 2 more teaspoons oil, onion, ginger, and garlic; stir-fry 2
minutes. Return pork to pan, and add sauce. Stir until sauce boils, about 2
minutes.
Place cabbage in a layer on a large platter, or divide among 4 dinner
plates. Mound hot couscous on cabbage. Spoon pork and sauce over couscous.
Sprinkle with mint.

*** SAUCE ***
Stir together chicken broth, orange juice, cornstarch, soy sauce,
coriander, cumin, and cayenne.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?