Side Pannel
Stir-Fried Spinach and Mushrooms
Stir-Fried Spinach and Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 12 -(up to)
- 14 Dried black mushrooms
- 1 lb Spinach
- 4 tb Soy sauce
- 1 tb Sherry
- 1 ts Sugar
- 1/4 ts Salt
- 2 Or
- 3 tb Oil
- 1/2 c Mushroom-soaking liquid
- 1 tb Cornstarch
- 1 tb Water
- 1 1/2 tb Oil
- 1/2 ts Salt
Directions
1. Soak dried mushrooms; reserve their soaking liquid.
2. Stem and wash spinach; shake off excess moisture. Leave soaked mushrooms
whole if small; cut in half if large.
3. Combine soy sauce, sherry, sugar and salt.
4. Heat oil. Add mushrooms and stir-fry 2 minutes. Stir in soy-sherry
mixture to blend.
5. Add mushroom liquid and heat quickly. Then cook, covered, about 10
minutes over medium heat.
6. Blend cornstarch and cold water to a paste. Then stir in to thicken.
Keep warm.
7. Heat remaining oil in another pan. Add remaining salt, then spinach;
stir-fry until bright green and softened (about 2 minutes).
8. Transfer spinach to a serving dish. Pour mushrooms and their sauce over.
Serve at once.
2. Stem and wash spinach; shake off excess moisture. Leave soaked mushrooms
whole if small; cut in half if large.
3. Combine soy sauce, sherry, sugar and salt.
4. Heat oil. Add mushrooms and stir-fry 2 minutes. Stir in soy-sherry
mixture to blend.
5. Add mushroom liquid and heat quickly. Then cook, covered, about 10
minutes over medium heat.
6. Blend cornstarch and cold water to a paste. Then stir in to thicken.
Keep warm.
7. Heat remaining oil in another pan. Add remaining salt, then spinach;
stir-fry until bright green and softened (about 2 minutes).
8. Transfer spinach to a serving dish. Pour mushrooms and their sauce over.
Serve at once.
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