• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Spinach and Mushrooms

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 12 -(up to)
  • 14 Dried black mushrooms
  • 1 lb Spinach
  • 4 tb Soy sauce
  • 1 tb Sherry
  • 1 ts Sugar
  • 1/4 ts Salt
  • 2 Or
  • 3 tb Oil
  • 1/2 c Mushroom-soaking liquid
  • 1 tb Cornstarch
  • 1 tb Water
  • 1 1/2 tb Oil
  • 1/2 ts Salt


1. Soak dried mushrooms; reserve their soaking liquid.

2. Stem and wash spinach; shake off excess moisture. Leave soaked mushrooms
whole if small; cut in half if large.

3. Combine soy sauce, sherry, sugar and salt.

4. Heat oil. Add mushrooms and stir-fry 2 minutes. Stir in soy-sherry
mixture to blend.

5. Add mushroom liquid and heat quickly. Then cook, covered, about 10
minutes over medium heat.

6. Blend cornstarch and cold water to a paste. Then stir in to thicken.
Keep warm.

7. Heat remaining oil in another pan. Add remaining salt, then spinach;
stir-fry until bright green and softened (about 2 minutes).

8. Transfer spinach to a serving dish. Pour mushrooms and their sauce over.
Serve at once.

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