• Prep Time:
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  • Serves: 4 Servings

Stir-Fried Spinach and White Cheese

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Spinach
  • 1 Clove garlic
  • 1 tb Chinese white cheese
  • 2 tb Water
  • 1/2 ts Sugar
  • 3 tb Peanut oil
  • 1/2 ts Salt


1. Wash and stem spinach; cut leaves in half. Crush garlic.

2. Mash Chinese white cheese; then blend to a paste with water and sugar.

3. Heat oil. Add salt, then garlic, and stir-fry to brown lightly. Add
spinach; stir-fry 1 minute.

4. Stir in white cheese mixture and cook, covered, over medium heat, until
spinach begins to soften (1 to 2 minutes more).

5. Uncover pan and stir-fry spinach another 1/2 minute over high heat.
Serve at once. VARIATION: For the spinach, substitute either lettuce or
water cress. Omit the garlic.

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