Side Pannel
Stir-Fried Spinach and White Cheese
Stir-Fried Spinach and White Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 lb Spinach
- 1 Clove garlic
- 1 tb Chinese white cheese
- 2 tb Water
- 1/2 ts Sugar
- 3 tb Peanut oil
- 1/2 ts Salt
Directions
1. Wash and stem spinach; cut leaves in half. Crush garlic.
2. Mash Chinese white cheese; then blend to a paste with water and sugar.
3. Heat oil. Add salt, then garlic, and stir-fry to brown lightly. Add
spinach; stir-fry 1 minute.
4. Stir in white cheese mixture and cook, covered, over medium heat, until
spinach begins to soften (1 to 2 minutes more).
5. Uncover pan and stir-fry spinach another 1/2 minute over high heat.
Serve at once. VARIATION: For the spinach, substitute either lettuce or
water cress. Omit the garlic.
2. Mash Chinese white cheese; then blend to a paste with water and sugar.
3. Heat oil. Add salt, then garlic, and stir-fry to brown lightly. Add
spinach; stir-fry 1 minute.
4. Stir in white cheese mixture and cook, covered, over medium heat, until
spinach begins to soften (1 to 2 minutes more).
5. Uncover pan and stir-fry spinach another 1/2 minute over high heat.
Serve at once. VARIATION: For the spinach, substitute either lettuce or
water cress. Omit the garlic.
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