• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Stir-Fried Spinach with Ginger and Almonds

  • Recipe Submitted by on

Category: Vegetables, Vegetarian

 Ingredients List

  • 1 tb Miso
  • 2 tb Soy sauce
  • 1 ts Vinegar, wine
  • 2 tb Almonds, sliced
  • 1 tb Oil, sesame
  • 1/2 ts Ginger, ground
  • 2 lb Spinach, fresh


If fresh spinach is unavailable or too much trouble, 10 oz frozen spinach
may be substituted for 2 lb fresh. Trim, wash, and drain spinach. Cut into
1" to 2" widths. Mix miso, soy sauce, and vinegar; set aside. Heat wok over
high heat. Add almonds and stir-fry until fragrant and edges turn golden,
about 45 seconds. Transfer to plate. Heat oil in wok. Add spinach and
ginger and stir-fry just until tender, about 3 minutes. Drizzle with bean
mixture. Serve immediately!

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