• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Spinach with Tofu

  • Recipe Submitted by on

Category: Asian, Vegetables, Rice

 Ingredients List

  • 1 lb Fresh spinach
  • 2 tb Peanut oil
  • 1 Clove garlic -- minced
  • 1/2 ts Salt
  • 1/2 lb Firm tofu -- in 1/2" cubes
  • 1 tb Rice wine or dry sherry


Wash and thoroughly dry the spinach. Remove any tough stems. Place a wok
over medium-high heat. When it begins to smoke, add the peanut oil and the
garlic. Stir briefly, then add the spinach and salt. Stir-fry just until
the spinach is wilted. about 1 minute. Gently stir in the tofu and sprinkle
with rice wine. Cook until the tofu is heated through, about 1 minute.
Serve immediately.

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