Side Pannel
Stir-Fried Sweet-And-Pungent Chicken
Stir-Fried Sweet-And-Pungent Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- Sweet-and-pungent sauce
- 1 Chicken breast
- 1/2 ts Salt
- 1 Egg
- Cornstarch
- 2 tb Oil
Directions
1. Prepare a sweet-and-pungent sauce (see recipes for "Sweet-and-Pungent
Sauces" in this cookbook). Keep warm in its saucepan.
2. Skin and bone chicken; then shred. Sprinkle with salt; let stand a few
minutes.
3. Beat egg. Dip chicken in egg; then dredge lightly in cornstarch.
4. Heat oil. Add chicken and stir-fry until it loses its pinkness (about 1
minute).
5. Transfer chicken to sweet-and-pungent sauce and stir in over medium heat
to cook through and blend flavors (about 2 minutes). Serve at once.
Sauces" in this cookbook). Keep warm in its saucepan.
2. Skin and bone chicken; then shred. Sprinkle with salt; let stand a few
minutes.
3. Beat egg. Dip chicken in egg; then dredge lightly in cornstarch.
4. Heat oil. Add chicken and stir-fry until it loses its pinkness (about 1
minute).
5. Transfer chicken to sweet-and-pungent sauce and stir in over medium heat
to cook through and blend flavors (about 2 minutes). Serve at once.
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