• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Sweet-And-Pungent Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • Sweet-and-pungent sauce
  • 1 Chicken breast
  • 1/2 ts Salt
  • 1 Egg
  • Cornstarch
  • 2 tb Oil


1. Prepare a sweet-and-pungent sauce (see recipes for "Sweet-and-Pungent
Sauces" in this cookbook). Keep warm in its saucepan.

2. Skin and bone chicken; then shred. Sprinkle with salt; let stand a few

3. Beat egg. Dip chicken in egg; then dredge lightly in cornstarch.

4. Heat oil. Add chicken and stir-fry until it loses its pinkness (about 1

5. Transfer chicken to sweet-and-pungent sauce and stir in over medium heat
to cook through and blend flavors (about 2 minutes). Serve at once.

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