Side Pannel
Stir-Fried Sweet-And-Pungent Spareribs
Stir-Fried Sweet-And-Pungent Spareribs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- Sweet-and-pungent sauce
- 2 lb Pork spareribs
- 5 tb Oil
Directions
1. Prepare a sweet-and-pungent sauce (see recipe).
2. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch
sections.
3. Heat oil to smoking. Add ribs and stir-fry until well browned (about 10
minutes). Drain on paper toweling.
4. Meanwhile reheat sweet-and-pungent sauce. Briefly stir in rib sections
to heat through. LIST OF SWEET-AND-PUNGENT SAUCES: Sweet-and-Pungent Sauce
#1, #2 and Sweet-and-Pungent Sauce Typical Combinations and Possible
Comnbinations.
2. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch
sections.
3. Heat oil to smoking. Add ribs and stir-fry until well browned (about 10
minutes). Drain on paper toweling.
4. Meanwhile reheat sweet-and-pungent sauce. Briefly stir in rib sections
to heat through. LIST OF SWEET-AND-PUNGENT SAUCES: Sweet-and-Pungent Sauce
#1, #2 and Sweet-and-Pungent Sauce Typical Combinations and Possible
Comnbinations.
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