• Prep Time:
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  • Serves: 6 Servings

Stir-Fried Sweet-And-Pungent Spareribs

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • Sweet-and-pungent sauce
  • 2 lb Pork spareribs
  • 5 tb Oil


1. Prepare a sweet-and-pungent sauce (see recipe).

2. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch

3. Heat oil to smoking. Add ribs and stir-fry until well browned (about 10
minutes). Drain on paper toweling.

4. Meanwhile reheat sweet-and-pungent sauce. Briefly stir in rib sections
to heat through. LIST OF SWEET-AND-PUNGENT SAUCES: Sweet-and-Pungent Sauce
#1, #2 and Sweet-and-Pungent Sauce Typical Combinations and Possible

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