• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Sweet/pungent Preserved Cabba

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Preserved cabbage
  • 1 ts Cornstarch
  • 1 tb Sugar
  • 1 tb Vinegar
  • 1 tb Cornstarch
  • 1/4 c Water
  • 2 tb Oil
  • 1/4 c Water


1. Separate preserved cabbage leaves. Rinse and squeeze dry; cut in 1-1/2
inch sections.

2. In one cup, combine cornstarch, sugar and vinegar. In another cup, blend
remaining cornstarch and cold water to a paste.

3. Heat oil. Add preserved cabbage and stir-fry to coat with oil.

4. Add remaining water and heat quickly. Then cook, covered, 2 to 3 minutes
more over medium heat.

5. Stir in cornstarch-sugar mix to blend (1 to 2 minutes). Then stir in
cornstarch paste to thicken. Serve at once.

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