Side Pannel
Stir-Fried Sweet/pungent Preserved Cabba
Stir-Fried Sweet/pungent Preserved Cabba
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 lb Preserved cabbage
- 1 ts Cornstarch
- 1 tb Sugar
- 1 tb Vinegar
- 1 tb Cornstarch
- 1/4 c Water
- 2 tb Oil
- 1/4 c Water
Directions
1. Separate preserved cabbage leaves. Rinse and squeeze dry; cut in 1-1/2
inch sections.
2. In one cup, combine cornstarch, sugar and vinegar. In another cup, blend
remaining cornstarch and cold water to a paste.
3. Heat oil. Add preserved cabbage and stir-fry to coat with oil.
4. Add remaining water and heat quickly. Then cook, covered, 2 to 3 minutes
more over medium heat.
5. Stir in cornstarch-sugar mix to blend (1 to 2 minutes). Then stir in
cornstarch paste to thicken. Serve at once.
inch sections.
2. In one cup, combine cornstarch, sugar and vinegar. In another cup, blend
remaining cornstarch and cold water to a paste.
3. Heat oil. Add preserved cabbage and stir-fry to coat with oil.
4. Add remaining water and heat quickly. Then cook, covered, 2 to 3 minutes
more over medium heat.
5. Stir in cornstarch-sugar mix to blend (1 to 2 minutes). Then stir in
cornstarch paste to thicken. Serve at once.
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