• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Tofu and Mushrooms

  • Recipe Submitted by on

Category: Vegetarian, Main Dish, Thai

 Ingredients List

  • 2 lb Tofu -=OR=- deep fried tofu


2 tb Sake
1 tb Cornstarch
2 tb Soy sauce

1 c Dried shiitake mushrooms,
soaked in warm water for
30 minutes
1/2 c Vegetable oil
1 tb Garlic, crushed

2 tb Soy sauce
1/2 ts Pepper
1 ts Sugar
4 Fresh chilies, seeded &
4 Green onions, diced

If using regular tofu, it will need to be pressed & diced. If using
deep-fried, dice it. Then, marinate the tofu for 5 minutes. Remove &
reserve the marinade. Trim the mushrooms & quarter the caps. Heat the
vegetable oil in a wok over high heat. Fry the tofu until it begins to
change colour. Turn over & fry the other side, be careful not to break it.
(If using deep-fried tofu, it won't need as long for cooking). Remove tofu
& saute garlic. Stir-fry until it begins to brown. Add the mushrooms &
stir-fry for 1 to 2 minutes. Add the marinade & stir-fry for a couple of
minutes. Return the tofu to the wok with all the seasonings plus 1/4 c
water. Cook for another 5 minutes. Add the green onions, cook 15 seconds &
serve hot.

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