• Prep Time:
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  • Serves: 4 Servings

Stir-Fried Tofu or Beef with Onions

  • Recipe Submitted by on

Category: Chinese, Beef, Vegetarian

 Ingredients List

  • 1 lb Tofu; extra firm*
  • 1/4 c Oil
  • 1 tb Pale dry sherry
  • 2 Ginger root slices; shredded
  • 1/2 ts Salt
  • 1 Onion; large; thinly sliced
  • Black pepper; fresh ground
  • 3 Garlic cloves; minced
  • 2 tb Soy sauce
  • 1 1/2 ts Cornstarch**
  • 1 ts Sugar
  • 3 tb Stock**


*This dish originally used 1 lb. of flank steak which was cut against the
grain into thin slices and then marinated same as the tofu. Sometimes I
make it with steak or tofu or a mixture of both. In addition, I
occasionally add a small bok choy which is first blanched and then cooled.

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