• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Stir-Fried Vegetables W/ Spicy Peanut Sauce (Quick)

  • Recipe Submitted by on

Category: Vegetables, Thai

 Ingredients List

  • --------------------------------PEANUT SAUCE--------------------------------
  • 1/2 c Prepared Thai peanut sauce,
  • -* see note
  • 1/4 ts Hot chili oil
  • 1/2 ts Cornstarch
  • 1 tb Lime or lemon juice


1/4 lb Snow peas
1 tb Canola or vegetable oil
1 lg Carrot, peeled and cut into
-1/4" slices, on the
1 md Red bell pepper, thinly
1 tb Fresh ginger root, finely
1 1/2 tb Water
4 c Chinese cabbage, coarsely
2 c Spinach leaves, coarsely
3 Green onions, thinly sliced

1. To prepare the peanut sauce: Whisk together the peanut sauce, chili oil,
cornstarch and lime juice. Set aside.

2. To prepare the vegetables: Stem the snow peas and cut into halves on the
diagonal; set aside.

3. In a large nonstick skillet, heat the oil over medium-high heat. When
the pan is hot, add the carrot and saute 2 minutes. Add the snow peas, bell
pepper, ginger and water. Cook 2 minutes. Then stir in the cabbage, spinach
and green onions; cook 2 minutes.

4. Add the peanut sauce and cook a couple of minutes until the sauce has
thickened slightly and is coating the vegetables.

Note: Many prepared peanut sauces are on the market. Look for a selection
in the Asian section of major supermarkets.

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