Side Pannel
Stir-Fried Vegetables W/ Spicy Peanut Sauce (Quick)
Stir-Fried Vegetables W/ Spicy Peanut Sauce (Quick)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Thai
Ingredients List
- --------------------------------PEANUT SAUCE--------------------------------
- 1/2 c Prepared Thai peanut sauce,
- -* see note
- 1/4 ts Hot chili oil
- 1/2 ts Cornstarch
- 1 tb Lime or lemon juice
Directions
VEGETABLES
1/4 lb Snow peas
1 tb Canola or vegetable oil
1 lg Carrot, peeled and cut into
-1/4" slices, on the
-diagonal
1 md Red bell pepper, thinly
-sliced
1 tb Fresh ginger root, finely
-minced
1 1/2 tb Water
4 c Chinese cabbage, coarsely
-chopped
2 c Spinach leaves, coarsely
-shredded
3 Green onions, thinly sliced
1. To prepare the peanut sauce: Whisk together the peanut sauce, chili oil,
cornstarch and lime juice. Set aside.
2. To prepare the vegetables: Stem the snow peas and cut into halves on the
diagonal; set aside.
3. In a large nonstick skillet, heat the oil over medium-high heat. When
the pan is hot, add the carrot and saute 2 minutes. Add the snow peas, bell
pepper, ginger and water. Cook 2 minutes. Then stir in the cabbage, spinach
and green onions; cook 2 minutes.
4. Add the peanut sauce and cook a couple of minutes until the sauce has
thickened slightly and is coating the vegetables.
Note: Many prepared peanut sauces are on the market. Look for a selection
in the Asian section of major supermarkets.
1/4 lb Snow peas
1 tb Canola or vegetable oil
1 lg Carrot, peeled and cut into
-1/4" slices, on the
-diagonal
1 md Red bell pepper, thinly
-sliced
1 tb Fresh ginger root, finely
-minced
1 1/2 tb Water
4 c Chinese cabbage, coarsely
-chopped
2 c Spinach leaves, coarsely
-shredded
3 Green onions, thinly sliced
1. To prepare the peanut sauce: Whisk together the peanut sauce, chili oil,
cornstarch and lime juice. Set aside.
2. To prepare the vegetables: Stem the snow peas and cut into halves on the
diagonal; set aside.
3. In a large nonstick skillet, heat the oil over medium-high heat. When
the pan is hot, add the carrot and saute 2 minutes. Add the snow peas, bell
pepper, ginger and water. Cook 2 minutes. Then stir in the cabbage, spinach
and green onions; cook 2 minutes.
4. Add the peanut sauce and cook a couple of minutes until the sauce has
thickened slightly and is coating the vegetables.
Note: Many prepared peanut sauces are on the market. Look for a selection
in the Asian section of major supermarkets.
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