• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Stir-Fried Vegetables With Seasoned Croutons

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 1 lb Green beans
  • 1/2 lb Mushrooms
  • 1 Red pepper
  • 1 1/4 c Chicken stock
  • 1 tb Cornstarch
  • 1 tb Soy sauce
  • 1/2 ts Salt
  • Freshly ground pepper
  • 1/4 c Vegetable oil
  • 1 tb Chopped fresh ginger root
  • 2 c Seasoned Croutons


4 sl French bread
1/4 c Butter or margarine
1 Clove garlic
1/4 ts Dried thyme
1/4 ts Dried sage
1/4 ts Salt
Freshly ground pepper

Slice beans and mushrooms; cut red pepper into strips.

In small bowl, mix together 1/2 cup stock, cornstarch, soy sauce, salt and
pepper to taste.

In large skillet or wok, heat oil over high heat. Add beans and ginger;
stir-fry for about 3 minutes. Add mushrooms and red pepper. Cook for 2
minutes longer, stirring. Add 1 cup stock; cover and cook over medium heat
for 3 minutes.

Pour cornstarch mixture over vegetables and stir until mixture comes to
boil and thickens. Top with seasoned croutons. Serve immediately. Makes 8

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