Side Pannel
Stir-Fried Vegetables With Seasoned Croutons
Stir-Fried Vegetables With Seasoned Croutons
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 1 lb Green beans
- 1/2 lb Mushrooms
- 1 Red pepper
- 1 1/4 c Chicken stock
- 1 tb Cornstarch
- 1 tb Soy sauce
- 1/2 ts Salt
- Freshly ground pepper
- 1/4 c Vegetable oil
- 1 tb Chopped fresh ginger root
- 2 c Seasoned Croutons
Directions
SEASONED CROUTONS
4 sl French bread
1/4 c Butter or margarine
1 Clove garlic
1/4 ts Dried thyme
1/4 ts Dried sage
1/4 ts Salt
Freshly ground pepper
Slice beans and mushrooms; cut red pepper into strips.
In small bowl, mix together 1/2 cup stock, cornstarch, soy sauce, salt and
pepper to taste.
In large skillet or wok, heat oil over high heat. Add beans and ginger;
stir-fry for about 3 minutes. Add mushrooms and red pepper. Cook for 2
minutes longer, stirring. Add 1 cup stock; cover and cook over medium heat
for 3 minutes.
Pour cornstarch mixture over vegetables and stir until mixture comes to
boil and thickens. Top with seasoned croutons. Serve immediately. Makes 8
servings.
4 sl French bread
1/4 c Butter or margarine
1 Clove garlic
1/4 ts Dried thyme
1/4 ts Dried sage
1/4 ts Salt
Freshly ground pepper
Slice beans and mushrooms; cut red pepper into strips.
In small bowl, mix together 1/2 cup stock, cornstarch, soy sauce, salt and
pepper to taste.
In large skillet or wok, heat oil over high heat. Add beans and ginger;
stir-fry for about 3 minutes. Add mushrooms and red pepper. Cook for 2
minutes longer, stirring. Add 1 cup stock; cover and cook over medium heat
for 3 minutes.
Pour cornstarch mixture over vegetables and stir until mixture comes to
boil and thickens. Top with seasoned croutons. Serve immediately. Makes 8
servings.
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