• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Veggies

  • Recipe Submitted by on

Category: Vegetarian, Vegetables

 Ingredients List

  • 1/4 c Butter or margarine
  • 1 Red pepper; cut in strips
  • 1 c Celery hearts; sliced
  • 1 bn Asparagus; diagonally sliced
  • 1 Zucchini; thinly sliced
  • 1/2 lb Mushrooms; sliced
  • 3/4 ts Seasoned salt
  • 1/4 ts Dried basil and thyme leaves
  • 1/4 ts Coarsely ground black pepper


In a large skillet or wok, melt butter over medium heat. Add red pepper,
celery and asparagus. Stir fry about 3 minutes. Add zucchini, mushrooms
and seasonings. Use more butter, if necessary. Stir fry 2 minutes longer.
Serve hot. Many be halved or doubled.

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