Side Pannel
Stir-Fried Veggies
Stir-Fried Veggies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Vegetables
Ingredients List
- -LISA HLAVATY FDGN81A
- 1/4 c Butter or margarine
- 1 Red pepper; cut in strips
- 1 c Celery hearts; sliced
- 1 bn Asparagus; diagonally sliced
- 1 Zucchini; thinly sliced
- 1/2 lb Mushrooms; sliced
- 3/4 ts Seasoned salt
- 1/4 ts Dried basil and thyme leaves
- 1/4 ts Coarsely ground black pepper
Directions
In a large skillet or wok, melt butter over medium heat. Add red pepper,
celery and asparagus. Stir fry about 3 minutes. Add zucchini, mushrooms
and seasonings. Use more butter, if necessary. Stir fry 2 minutes longer.
Serve hot. Many be halved or doubled.
celery and asparagus. Stir fry about 3 minutes. Add zucchini, mushrooms
and seasonings. Use more butter, if necessary. Stir fry 2 minutes longer.
Serve hot. Many be halved or doubled.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
