• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Veggies

  • Recipe Submitted by on

Category: Vegetarian, Vegetables

 Ingredients List

  • -LISA HLAVATY FDGN81A
  • 1/4 c Butter or margarine
  • 1 Red pepper; cut in strips
  • 1 c Celery hearts; sliced
  • 1 bn Asparagus; diagonally sliced
  • 1 Zucchini; thinly sliced
  • 1/2 lb Mushrooms; sliced
  • 3/4 ts Seasoned salt
  • 1/4 ts Dried basil and thyme leaves
  • 1/4 ts Coarsely ground black pepper

 Directions

In a large skillet or wok, melt butter over medium heat. Add red pepper,
celery and asparagus. Stir fry about 3 minutes. Add zucchini, mushrooms
and seasonings. Use more butter, if necessary. Stir fry 2 minutes longer.
Serve hot. Many be halved or doubled.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?