Side Pannel
Stir-Fried Zucchini
Ingredients List
- 3 x Zucchini, medium
- 1 tb Salad oil
- 1/4 c Water
- 1 1/2 ts Salt
- 1/2 ts Sugar
Directions
Preparation: 10 min Cooking 8 min . 1. Cut zucchini into 1/4-inch
pieces. 2. In 5-quart Dutch oven over high heat, in very hot salad oil,
cook zucchini, stirring quickly and frequently (stir-frying) until well
coated. 3. Add water, salt and sugar. Reduce heat to medium-high; continue
sit-frying 7 to 8 minutes until tender-crisp. VARIATION: 1/4 SALAD OIL, 1
LARGE CLOVE GARLIC,SLICED 6 CUPS SLICED CABBAGE, 1 t SUGAR. COOK GARLIC
UNTIL BROWNED DISCARD AND CONTINUE WITH PREVIOUS INSTRUCTIONS. THE GOOD
HOUSEKEEPING ILLUSTRATED COOKBOOK
pieces. 2. In 5-quart Dutch oven over high heat, in very hot salad oil,
cook zucchini, stirring quickly and frequently (stir-frying) until well
coated. 3. Add water, salt and sugar. Reduce heat to medium-high; continue
sit-frying 7 to 8 minutes until tender-crisp. VARIATION: 1/4 SALAD OIL, 1
LARGE CLOVE GARLIC,SLICED 6 CUPS SLICED CABBAGE, 1 t SUGAR. COOK GARLIC
UNTIL BROWNED DISCARD AND CONTINUE WITH PREVIOUS INSTRUCTIONS. THE GOOD
HOUSEKEEPING ILLUSTRATED COOKBOOK
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