Side Pannel
Stir-Fry Beef and Noodles
Ingredients List
- 2 tb Vegetable oil
- 1/2 lb Beef flank steak; cut
- -diagonally into thin slices
- 2 c Fresh broccoli flowerets
- 2 c Sliced fresh mushrooms
- 1 Onion; chopped
- 1 Clove garlic; minced
- 2 tb Capers; drained
- 1 ts Wyler's beef flavor instant
- -bouillon
- 1/4 c Red wine or water
- 1/2 lb Creamette egg noodles;
- -uncooked
Directions
In large skillet, heat oil. Add beef; cook and stir just until tender. Add
broccoli, mushrooms, onion, garlic, capers and bouillon; cook and stir just
until broccoli is tender-crisp. Add wine; cook 1 minute. Keep warm. Prepare
Creamette Egg Noodles as package directs; drain. Serve meat mixture over
hot cooked noodles. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
broccoli, mushrooms, onion, garlic, capers and bouillon; cook and stir just
until broccoli is tender-crisp. Add wine; cook 1 minute. Keep warm. Prepare
Creamette Egg Noodles as package directs; drain. Serve meat mixture over
hot cooked noodles. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
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