• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fry Beef and Snow Peas

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Boneless sirloin steak 2 ts Cornstarch 1 tb Soy sauce 1/2 c Peanut or
  • vegetable oil 2 oz Cellophane noodles, uncooked 6 oz Frozen snow pea pods,
  • thawed And drained 2 tb Peanut or vegetable oil 2 sl Fresh ginger (1"
  • slices) 1 tb Peanut or vegetable oil 2 Carrots, scraped and cut in 1/8 inch
  • slices 15 oz Baby corn, drained 15 oz Straw mushrooms,drained 1 ts
  • Cornstarch 2 tb Soy sauce 2 tb Rice wine
  • Partially freeze steak; slice diagonally across grain into thin strips.
  • Combine 2 teaspoons cornstarch and 1 tablespoon soy sauce in a medium bowl,
  • stirring until smooth; stir in steak. Cover and marinate in refrigerator
  • 1-4 hours, stirring occasionally. Pour 1/2 cup oil around top of preheated
  • wok or large skillet, coating sides; heat at medium-high (375) for 2
  • minutes. Add noodles, a small amount at a time, andstir-fry 2-3 seconds or
  • until noodles expand and turn white. Remove noodles, and drain on paper
  • towels; arrange in a ring on a serving platter. Drain excess oil from wok.
  • Add snow peas to wok; stir-fry 2 minutes. Remove from wok, andarrange
  • around edges of noodles. Pour 2 tablespoons oil around top of preheated
  • wok, coating sides; heat for 2 minutes. Add steak and ginger; stir-fry 4-5
  • minutes or until steak is no longer pink. Remove from wok, and set aside.
  • Pour 1 tablespoon oil around top of preheated wok, coating sides; heat for
  • 2 minutes. Add carrot, corn, and mushrooms; stir-fry 3 minutes. Combine 1
  • teaspoon cornstarch, 2 tablespoons soy sauce and wine; stir until smooth
  • Add cornstarch mixture to carrot mixture; stir fry 1 minute or until
  • thickened. Add steak mixture; stir-fry until thoroughly heated. Spoon
  • steak mixture into center of platter. Submitted By KATHYH1929@AOL.COM On
  • THU, 7 SEP 1995 144758 -0400
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe via Meal-Master (tm) v8.05

Title: Stir-Fry Beef and Spaghetti
Categories: Beef, Green/wax b, Main dishes, Onions
Yield: 6 Servings

8 oz Spaghetti, Fusilli or
-Linguine; uncooked
4 tb Cornstarch, divided
1/3 c Plus 1 tbsp. soy sauce
1 tb Dry sherry (optional)
1 Clove garlic; minced
1/2 ts Ground ginger
1/4 ts Pepper
12 oz Boneless beef round steak;
-in thin strips
2 c Cold water
2 1/2 tb Vegetable oil; divided
2 md Carrots, thinly sliced; (1
1 lg Onion, cut into chunks; (2
1 10 oz packag frozen cut
-green beans; thawed and
Toasted sesame seeds;

In a small bowl, blend 1 tablespoon each of the cornstarch and soy sauce,
sherry, garlic, ginger and pepper. Add beef; marinate at room temperature
for 30 minutes. In a small bowl, blend remaining 3 tablespoons cornstarch
into water. Stir in remaining 1/3 cup soy sauce.

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