• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Stir Fry Beef and Spinach with Noodles

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Rond tip steaks (1/8--1/4"
  • -thick)
  • 6 oz Uncooked thin spaghetti
  • 1 pk (10 oz.) fresh spinach,
  • -stems removed, thinly
  • -sliced
  • 1 cn (8 oz.) sliced water
  • -chestnuts, drained
  • 1/4 c Sliced green onions
  • 2 tb Chopped red chili peppers


1/4 c Hoisin sauce
2 tb Reduced-sodium soy sauce
1 tb Water
2 ts Dark sesame oil
2 lg Cloves garlic, crushed
1/4 ts Crushed red pepper

Stack beef steaks; cut lenthwise in half and thein crosswise into 1" wide
strips. Combine marinade ingredients; add beef, tossing to coat. Cover and
marinate in refrigerator 10 minutes. Meanwhile cook pasta according to
package directions. Keep warm.

Remove beef from marinade; reserve marinade. Heat large nonstick wok or
skillet over medium-high heat until hot. Add beef (half at a time) and stir
fry 1 to 2 minutes or until outside is no longer pink. (Do not overcook).
Remove beef. Keep warm.

In same skillet, combine pasta, spinach, water chestnuts, green onions and
reserved marinade; cook until spinach is wilted and mixture is heated
through, stirring occasionally. Return beef to skillet; mix lightly.
Garnish with chili peppers. 5 servings.

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