• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fry Cherry Tomatoes and Herbs

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 1 pt Cherry tomatoes, stemmed
  • ;washed, patted dry
  • ;(abt. 36)
  • 1 tb Butter
  • 1 tb Olive oil
  • 1 lg Garlic clove, minced
  • 1 Shallot, minced
  • -or-
  • 2 Scallions, minced
  • 1/3 c Fresh basil, chopped
  • 1 tb Fresh oregano, chopped
  • Salt
  • Freshly ground pepper


In a large skillet, heat butter and oil. Add garlic and shallots (or
scallions); saute for 2 to 3 minute until fragrant. Add tomatoes and herbs,
shaking pan continuously for 2 to 3 minutes, until heated through. Do not
over-cook. Season with salt and pepper to taste. Serve immediately.

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