Side Pannel
Stir-Fry Cherry Tomatoes and Herbs
Stir-Fry Cherry Tomatoes and Herbs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 1 pt Cherry tomatoes, stemmed
- ;washed, patted dry
- ;(abt. 36)
- 1 tb Butter
- 1 tb Olive oil
- 1 lg Garlic clove, minced
- 1 Shallot, minced
- -or-
- 2 Scallions, minced
- 1/3 c Fresh basil, chopped
- 1 tb Fresh oregano, chopped
- Salt
- Freshly ground pepper
Directions
In a large skillet, heat butter and oil. Add garlic and shallots (or
scallions); saute for 2 to 3 minute until fragrant. Add tomatoes and herbs,
shaking pan continuously for 2 to 3 minutes, until heated through. Do not
over-cook. Season with salt and pepper to taste. Serve immediately.
scallions); saute for 2 to 3 minute until fragrant. Add tomatoes and herbs,
shaking pan continuously for 2 to 3 minutes, until heated through. Do not
over-cook. Season with salt and pepper to taste. Serve immediately.
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