Side Pannel
Stir Fry Flounder
Ingredients List
- 1 lb Flounder fillets
- 1/4 c Soy sauce
- 2 tb Dry sherry
- 1 ts Cornstarch
- 1 ts Sugar
- 1/4 ts Garlic powder
- 1/4 c Corn oil
- 1 1/2 c Diagonally sliced celery
- 1 c Sliced mushrooms
- 1/4 c Sliced scallions
- Hot cooked rice
- Slivered lemon peel (for
- Garnish)
- 1/4 c Toasted almonds (for
- Garnish)
Directions
Cut flounder into 2" strips. In bowl, combine soy sauce, sherry,
cornstarch, sugar & garlic powder. Add fish, stirring gently to
blend; let stand 15 minutes. In wok or heavy skillet, heat oil. Add
marinated fish mixture, celery, mushrooms & scallions; cook over high
heat, stirring gently until fish is cooked & vegetables are fork
tender, about 5 minutes. Serve over cooked rice; garnish with lemon
slices & almonds.
cornstarch, sugar & garlic powder. Add fish, stirring gently to
blend; let stand 15 minutes. In wok or heavy skillet, heat oil. Add
marinated fish mixture, celery, mushrooms & scallions; cook over high
heat, stirring gently until fish is cooked & vegetables are fork
tender, about 5 minutes. Serve over cooked rice; garnish with lemon
slices & almonds.
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