• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Stir Fry Flounder

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Flounder fillets
  • 1/4 c Soy sauce
  • 2 tb Dry sherry
  • 1 ts Cornstarch
  • 1 ts Sugar
  • 1/4 ts Garlic powder
  • 1/4 c Corn oil
  • 1 1/2 c Diagonally sliced celery
  • 1 c Sliced mushrooms
  • 1/4 c Sliced scallions
  • Hot cooked rice
  • Slivered lemon peel (for
  • Garnish)
  • 1/4 c Toasted almonds (for
  • Garnish)


Cut flounder into 2" strips. In bowl, combine soy sauce, sherry,
cornstarch, sugar & garlic powder. Add fish, stirring gently to
blend; let stand 15 minutes. In wok or heavy skillet, heat oil. Add
marinated fish mixture, celery, mushrooms & scallions; cook over high
heat, stirring gently until fish is cooked & vegetables are fork
tender, about 5 minutes. Serve over cooked rice; garnish with lemon
slices & almonds.

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