• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fry Lambs Liver

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 12 oz Lamb's Liver
  • 8 oz Courgettes
  • 6 oz Carrots, Peeled
  • 1 bn Spring Onions
  • 1 tb Oil
  • 1 tb Butter
  • 1 tb Soy Sauce
  • 1 tb Worcestershire Sauce


Cut the liver, courgettes and peeled carrots into half-inch strips. Trim
spring onions and cut into pieces about 3 inches long. Heat oil in a solid,
shallow pan, put in the carrots and cook over a medium heat for 3 minutes.
Add courgettes and spring onions and turn in oil for another 2 minutes.
Turn heat up high, put in the butter and when it stops fizzling, add liver.
Turn heat down a bit and cook liver for 1 minute, stirring gently. The
liver should still be just pink. Cook for two long and you'll have
stir-fried shoe leather. Mix soy and worcestershire sauces and pour over
liver and vegetables. Stir thoroughly and serve at once on rice or good,
crusty bread.

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