• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fry of Pork with Vietnamese Flavors Jb

  • Recipe Submitted by on

Category: Main Dish, Low Calorie, Pork

 Ingredients List

  • 2 tb Finely chopped fresh ginger
  • 2 Serrano or jalapeno peppers,
  • -seeded and finely chopped
  • 4 Cloves garlic, finely
  • -chopped
  • 3 tb Fish sauce
  • 2 tb Fresh orange juice
  • 1 ts Cornstarch
  • 1/2 ts Freshly ground black pepper
  • 1 lb Pork tenderloin, trimmed of
  • -fat and membrane and cut
  • -across the grain into
  • -1/4-inch-thick slices
  • 1 tb Sugar
  • 3 ts Vegetable oil, preferably
  • -canola oil
  • 2 c Finely sliced onions (2-4
  • -onions)
  • 1/4 c Sliced fresh cilantro leaves

 Directions

In a shallow dish, combine ginger, peppers, garlic, 1 tablespoon of the
fish sauce, 1 tablespoon of the orange juice, cornstarch and black pepper.
Add pork and toss to coat it with marinade. Set aside to marinate for 10 to
20 minutes.

In a small bowl, mix sugar, the remaining 2 tablespoons fish sauce and 1
tablespoon orange juice.

Heat a wok or large nonstick skillet over high heat. Swirl in 1 teaspoon of
the oil. Add onions and cook, stirring, until limp and caramelized, about 5
minutes. Transfer the onions to a plate. Wipe out the pan. Add the
remaining 2 teaspoons oil to the pan and increase heat to high. Slowly drop
in pork and stir-fry until browned and just cooked through, 2 to 3 minutes.
Add the reserved fish sauce/orange juice mixture and the reserved onions;
toss until the pork is coated with sauce. Sprinkle with cilantro and serve
over rice.

Per serving: 240 cal, 27 G Pro, 8.0 G Fat, 15 G Carb, 834 MG Sod, 79 MG
Chol

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