Side Pannel
Stir-Fry Springdish (Roergebakken Lenteschote
Stir-Fry Springdish (Roergebakken Lenteschote
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, German
Ingredients List
- 2/3 lb Lean pork meat
- Oil
- 1 ts Ginger powder
- 1 Clove of garlic
- 7 oz Pods
- 1 tb Sesame seed
- 2 tb Catsup
- 2 tb Red wine vinegar
- 2 tb Sugar
- 12 Cherry tomatoes
- Salt
Directions
Cut the meat in very small strips, fry the meat in the hot oil in a wok,
constantly stirring, add after 1 minute the gingerpowder en pressed garlic
and stir-fry another 2 minutes, add the pods, sesamseed, ketchup, vinegar,
sugar and tiny tomatoes, stir-fry another 2 minutes, add salt to taste.
Serve.
constantly stirring, add after 1 minute the gingerpowder en pressed garlic
and stir-fry another 2 minutes, add the pods, sesamseed, ketchup, vinegar,
sugar and tiny tomatoes, stir-fry another 2 minutes, add salt to taste.
Serve.
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