• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fry Vegetables with Chicken or Pork.

  • Recipe Submitted by on

Category: Chinese, Main Dish

 Ingredients List

  • 10 ml 2 tsp Sunflower oil.
  • 1 lg Onion, peeled and chopped.
  • 2 Carrots peeled and cut into
  • Fine match sticks.
  • 25 Cm 1 inch piece of fresh
  • Root ginger peeled and
  • Finely chopped.
  • 1 Clove garlic, crushed.
  • 275 g 10 oz chicken breast or pork
  • Fillet cut into fine strips
  • Quarter white cabbage finely
  • Chopped
  • 100 g 3,5 oz mushrooms sliced.
  • 250 g 8 oz bean sprouts.
  • 15 ml 1 tbsp dry sherry
  • 30 ml 2 tbsp soy sauce.


Heat the oil in a wok or large non-stick frying pan, and stir fry the
onion, carrots and ginger for 3 minutes stirring continuously. Add the
garlic and stir for another minute. If using chicken or pork, remove the
vegetables from the pan and fry the meat for 3 minutes. Return the
vegetables to the pan with the cabbage, mushrooms and bean sprouts and stir
fry for 2 minutes. Add the sherry and soy sauce, then cover and cook for 4

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