Side Pannel
Stir-Fry Vegetables with Chicken or Pork.
Stir-Fry Vegetables with Chicken or Pork.
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Main Dish
Ingredients List
- 10 ml 2 tsp Sunflower oil.
- 1 lg Onion, peeled and chopped.
- 2 Carrots peeled and cut into
- Fine match sticks.
- 25 Cm 1 inch piece of fresh
- Root ginger peeled and
- Finely chopped.
- 1 Clove garlic, crushed.
- 275 g 10 oz chicken breast or pork
- Fillet cut into fine strips
- Quarter white cabbage finely
- Chopped
- 100 g 3,5 oz mushrooms sliced.
- 250 g 8 oz bean sprouts.
- 15 ml 1 tbsp dry sherry
- 30 ml 2 tbsp soy sauce.
Directions
Heat the oil in a wok or large non-stick frying pan, and stir fry the
onion, carrots and ginger for 3 minutes stirring continuously. Add the
garlic and stir for another minute. If using chicken or pork, remove the
vegetables from the pan and fry the meat for 3 minutes. Return the
vegetables to the pan with the cabbage, mushrooms and bean sprouts and stir
fry for 2 minutes. Add the sherry and soy sauce, then cover and cook for 4
minutes.
onion, carrots and ginger for 3 minutes stirring continuously. Add the
garlic and stir for another minute. If using chicken or pork, remove the
vegetables from the pan and fry the meat for 3 minutes. Return the
vegetables to the pan with the cabbage, mushrooms and bean sprouts and stir
fry for 2 minutes. Add the sherry and soy sauce, then cover and cook for 4
minutes.
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