Side Pannel
Stir Fry with Black Bean Sauce
Stir Fry with Black Bean Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beans, Vegetarian, Sauces
Ingredients List
- 2 tb Fermented black beans
- 1 tb Minced garlic
- 1 tb Grated ginger root
- 1/4 c Sherry/vegetable stock
- 1/3 c Thinly sliced onions
- 1 Garlic clove, minced
- 1/2 c Sliced bok choy
- 1/2 c Julienned red pepper
- 1 c Napa cabbage, sliced
- 1 ts Honey
- 1 ts Tamari sauce
- 1 ts Cornstarch & 2 ts water
- 1 c Cooked brown rice
Directions
SAUCE: Mash together the beans, garlic & ginger root in a mortar & pestle.
Set aside.
STIR FRY: In a wok, heat sherry/stock to simmering. Add onion & stir for 3
minutes. Add garlic, bok choy, pepper & cabbage. Cover & steam for 5
minutes. Add honey, tamari & dissolved cornstarch. Cook & stir till sauce
thickens slightly. Remove from heat & stir in 1 tb black bean sauce. Serve
over rice.
Set aside.
STIR FRY: In a wok, heat sherry/stock to simmering. Add onion & stir for 3
minutes. Add garlic, bok choy, pepper & cabbage. Cover & steam for 5
minutes. Add honey, tamari & dissolved cornstarch. Cook & stir till sauce
thickens slightly. Remove from heat & stir in 1 tb black bean sauce. Serve
over rice.
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