Side Pannel
Stirfried Lamb with Soylemon Vinaigrette
Stirfried Lamb with Soylemon Vinaigrette
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Lamb/Sheep
Ingredients List
- 4 Shallots; minced
- 1 Red jalapeno pepper with
- -seeds, minced
- 2 Green jalapeno peppers with
- -seeds, minced
- 5 cl Garlic; minced
- 15 ml Peanut oil
- 1 ts Peanut oil
- 2/3 kg Lean ground lamb
- 1/4 c Chopped fresh coriander
- -(cilantro)
- 1/4 c Fresh coriander; whole
- Coriander leaves for garnish
- 1/4 c Chinese preserved or
- -pickled cabbage
- 1/2 ts Soy sauce
- 1/4 ts Salt
- 1/4 ts Black pepper; freshly ground
- 18 Radicchio leaves
- 1/4 sm Red onion; sliced crosswise
- -1/
- 1/4 sm White onion; sliced
- -crosswise 1/
- Lemon-soy vinaigrette
- -(recipe follows)
- 50 ml Rice wine vinegar
- 30 ml Peanut oil
- 30 ml Soy sauce
- 15 ml Sesame oil
- 25 ml Fresh lemon juice
- Salt
- Pepper; freshly ground
Directions
Difficulty : easy. Precision
: measure ingredients.
: measure ingredients.
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