Side Pannel
Stirred Eggs and Fish
Ingredients List
- 1 (1-1.5 pound) fish
- 1 sl Fresh ginger root
- 1 Scallion stalk
- 3 Eggs
- 2 tb Oil
- 1 tb Soy sauce
- 1/2 ts Salt
- 2 tb Water
Directions
1. Have whole fish cleaned and scaled. Steam 20 minutes (see "Basic Steamed
Fish"). Let cool slightly; remove bones and flake meat coarsely.
2. Mince ginger root and scallion. Beat eggs.
3. Heat oil until smoking. Add fish flakes and stir-fry to coat with oil.
Then quickly stir in ginger, scallion, soy sauce and salt.
4. Add eggs and cook over medium-high heat as in "Basic Stirred Eggs". When
eggs just begin to set, add water and continue stirring until eggs are
cooked through, but still moist. Serve at once.
Fish"). Let cool slightly; remove bones and flake meat coarsely.
2. Mince ginger root and scallion. Beat eggs.
3. Heat oil until smoking. Add fish flakes and stir-fry to coat with oil.
Then quickly stir in ginger, scallion, soy sauce and salt.
4. Add eggs and cook over medium-high heat as in "Basic Stirred Eggs". When
eggs just begin to set, add water and continue stirring until eggs are
cooked through, but still moist. Serve at once.
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