• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stirred Eggs and Fish

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1 (1-1.5 pound) fish
  • 1 sl Fresh ginger root
  • 1 Scallion stalk
  • 3 Eggs
  • 2 tb Oil
  • 1 tb Soy sauce
  • 1/2 ts Salt
  • 2 tb Water


1. Have whole fish cleaned and scaled. Steam 20 minutes (see "Basic Steamed
Fish"). Let cool slightly; remove bones and flake meat coarsely.

2. Mince ginger root and scallion. Beat eggs.

3. Heat oil until smoking. Add fish flakes and stir-fry to coat with oil.
Then quickly stir in ginger, scallion, soy sauce and salt.

4. Add eggs and cook over medium-high heat as in "Basic Stirred Eggs". When
eggs just begin to set, add water and continue stirring until eggs are
cooked through, but still moist. Serve at once.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?