• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stirred Eggs and Fish

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1 (1-1.5 pound) fish
  • 1 sl Fresh ginger root
  • 1 Scallion stalk
  • 3 Eggs
  • 2 tb Oil
  • 1 tb Soy sauce
  • 1/2 ts Salt
  • 2 tb Water

 Directions

1. Have whole fish cleaned and scaled. Steam 20 minutes (see "Basic Steamed
Fish"). Let cool slightly; remove bones and flake meat coarsely.

2. Mince ginger root and scallion. Beat eggs.

3. Heat oil until smoking. Add fish flakes and stir-fry to coat with oil.
Then quickly stir in ginger, scallion, soy sauce and salt.

4. Add eggs and cook over medium-high heat as in "Basic Stirred Eggs". When
eggs just begin to set, add water and continue stirring until eggs are
cooked through, but still moist. Serve at once.

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