Side Pannel
Stirred Eggs and Pork #1
Ingredients List
- 1/4 -(up to)
- 1/2 lb Lean pork
- 1 -(up to)
- 2 tb Soy sauce
- 4 -(up to)
- 6 Eggs
- 1/2 ts Salt
- 2 tb Oil or lard
Directions
1. Slice pork paper-thin, or shred; then add soy sauce and toss.
2. Beat eggs lightly with salt.
3. Heat oil almost to smoking. Add pork and stir-fry to brown lightly
(about 2 minutes).
4. Add eggs and cook over medium-high heat, as in "Basic Stirred Eggs",
until they begin to set. Serve at once. VARIATION: In step 1, toss the pork
in a mixture of 1 tablespoon soy sauce, 1 tablespoon sherry, 1 teaspoon
cornstarch and the salt.
2. Beat eggs lightly with salt.
3. Heat oil almost to smoking. Add pork and stir-fry to brown lightly
(about 2 minutes).
4. Add eggs and cook over medium-high heat, as in "Basic Stirred Eggs",
until they begin to set. Serve at once. VARIATION: In step 1, toss the pork
in a mixture of 1 tablespoon soy sauce, 1 tablespoon sherry, 1 teaspoon
cornstarch and the salt.
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