• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stirred Eggs and Pork #2

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1/4 -(up to)
  • 1/2 lb Lean pork
  • 1/4 lb Fresh mushrooms
  • 1 -(up to)
  • 2 Scallion stalks
  • 4 -(up to)
  • 6 Eggs
  • 3 tb Water
  • 2 tb Oil
  • 2 tb Oil
  • 1/2 ts Salt


1. Slice pork paper-thin or shred. Slice fresh mushrooms. Mince scallion

2. Beat eggs together with water.

3. Heat oil. Add eggs and cook over medium-high heat as in "Basic Stirred
Eggs" until half done. (They should be quite moist.) Remove from pan.

4. Heat remailling oil. Add scallions and stir-fry a few times until
translucent. Add pork; stir-fry until it loses its pinkness (about 2

5. Add mushrooms and salt; stir-fry until mushrooms begin to soften.

6. Return eggs and cook, stirring, until they just begin to set. Serve at

1. For the fresh mushrooms, substitute 4 or 5 dried mushrooms (soaked),

2. For the water, substitute 1/4 to 1/2 cup milk.

3. In step 5, add with the mushrooms 1/4 cup bamboo shoots, sliced.

4. In step 6, when returning the eggs, stir in a mixture of 1 tablespoon
sherry, 1 tablespoon soy sauce and 1/2 teaspoon sugar.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?