• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Stirred Eggs W/pork and Shrimp

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1/4 lb Lean pork
  • 1/2 lb Shrimp
  • 1 Scallion stalk
  • 1 Or
  • 2 sl Fresh ginger root
  • 1 ts Cornstarch
  • 1 tb Water
  • 2 tb Sherry
  • 1 tb Soy sauce
  • 1/2 ts Salt
  • 2 tb Oil
  • 4 Eggs
  • 2 tb Oil


1. Mince pork. Shell and devein shrimp; if large, cut in two.

2. Mince scallion and ginger root; then combine with cornstarch, cold
water, sherry, soy sauce and salt. Add to pork and shrimp, and toss to

3. Heat oil. Add pork and shrimp and stir-fry until pork begins to brown
and shrimp turn pinkish (2 to 3 minutes). Remove from pan.

4. Beat eggs in a bowl; then stir in pork and shrimp.

5. Heat remaining oil. Add egg mixture and cook until done as in "Basic
Stirred Eggs". Serve at once.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?