• Prep Time:
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  • Serves: 8 Servings

Stirred Eggs W/pork and Shrimp

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1/4 lb Lean pork
  • 1/2 lb Shrimp
  • 1 Scallion stalk
  • 1 Or
  • 2 sl Fresh ginger root
  • 1 ts Cornstarch
  • 1 tb Water
  • 2 tb Sherry
  • 1 tb Soy sauce
  • 1/2 ts Salt
  • 2 tb Oil
  • 4 Eggs
  • 2 tb Oil

 Directions

1. Mince pork. Shell and devein shrimp; if large, cut in two.

2. Mince scallion and ginger root; then combine with cornstarch, cold
water, sherry, soy sauce and salt. Add to pork and shrimp, and toss to
coat.

3. Heat oil. Add pork and shrimp and stir-fry until pork begins to brown
and shrimp turn pinkish (2 to 3 minutes). Remove from pan.

4. Beat eggs in a bowl; then stir in pork and shrimp.

5. Heat remaining oil. Add egg mixture and cook until done as in "Basic
Stirred Eggs". Serve at once.

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