Side Pannel
Stirred Eggs W/pork and Shrimp
Stirred Eggs W/pork and Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Eggs
Ingredients List
- 1/4 lb Lean pork
- 1/2 lb Shrimp
- 1 Scallion stalk
- 1 Or
- 2 sl Fresh ginger root
- 1 ts Cornstarch
- 1 tb Water
- 2 tb Sherry
- 1 tb Soy sauce
- 1/2 ts Salt
- 2 tb Oil
- 4 Eggs
- 2 tb Oil
Directions
1. Mince pork. Shell and devein shrimp; if large, cut in two.
2. Mince scallion and ginger root; then combine with cornstarch, cold
water, sherry, soy sauce and salt. Add to pork and shrimp, and toss to
coat.
3. Heat oil. Add pork and shrimp and stir-fry until pork begins to brown
and shrimp turn pinkish (2 to 3 minutes). Remove from pan.
4. Beat eggs in a bowl; then stir in pork and shrimp.
5. Heat remaining oil. Add egg mixture and cook until done as in "Basic
Stirred Eggs". Serve at once.
2. Mince scallion and ginger root; then combine with cornstarch, cold
water, sherry, soy sauce and salt. Add to pork and shrimp, and toss to
coat.
3. Heat oil. Add pork and shrimp and stir-fry until pork begins to brown
and shrimp turn pinkish (2 to 3 minutes). Remove from pan.
4. Beat eggs in a bowl; then stir in pork and shrimp.
5. Heat remaining oil. Add egg mixture and cook until done as in "Basic
Stirred Eggs". Serve at once.
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