Side Pannel
Stirred Eggs W/pork and Vermicelli
Stirred Eggs W/pork and Vermicelli
- Recipe Submitted by ADMIN on 09/26/2007
Category: Eggs
Ingredients List
- 1/2 -(up to)
- 1 c Vermicelli
- 1/4 lb Lean pork
- 1 tb Oil
- 1 ts Cornstarch
- 2 ts Soy sauce
- 1/2 ts Salt
- 1/2 ts Sugar
- 1 ds Pepper
- 1 sl Smoked ham
- 1 Celery stalk
- 3 Scallion stalks
- 1/4 c Chinese parsley
- 2 -(up to)
- 3 tb Oil
- 4 -(up to)
- 6 Eggs
Directions
1. Soak vermicelli (peastarch noodles).
2. Mince or grind pork. Combine oil, cornstarch, soy sauce, salt, sugar and
pepper; then add to pork and toss to coat.
3. Sliver smoked ham. Coarsely chop celery and scallions, then parsley.
4. Heat remaining oil. Add celery and scallions and stir-fry until
translucent.
5. Add pork and ham; stir-fry until pork loses its pinkness.
6. Stir in soaked noodles and cook, covered, 2 minutes over medium heat.
7. Meanwhile beat eggs. Then add to pan with chopped parsley. Cook, as in
"Basic Stirred Eggs", until mixture just begins to set (about 1 minute).
Remove from heat and continue stirring until eggs are firmer but still
moist (about 1 minute more). Serve at once.
2. Mince or grind pork. Combine oil, cornstarch, soy sauce, salt, sugar and
pepper; then add to pork and toss to coat.
3. Sliver smoked ham. Coarsely chop celery and scallions, then parsley.
4. Heat remaining oil. Add celery and scallions and stir-fry until
translucent.
5. Add pork and ham; stir-fry until pork loses its pinkness.
6. Stir in soaked noodles and cook, covered, 2 minutes over medium heat.
7. Meanwhile beat eggs. Then add to pan with chopped parsley. Cook, as in
"Basic Stirred Eggs", until mixture just begins to set (about 1 minute).
Remove from heat and continue stirring until eggs are firmer but still
moist (about 1 minute more). Serve at once.
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