• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stirred Eggs W/pork and Vermicelli

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1/2 -(up to)
  • 1 c Vermicelli
  • 1/4 lb Lean pork
  • 1 tb Oil
  • 1 ts Cornstarch
  • 2 ts Soy sauce
  • 1/2 ts Salt
  • 1/2 ts Sugar
  • 1 ds Pepper
  • 1 sl Smoked ham
  • 1 Celery stalk
  • 3 Scallion stalks
  • 1/4 c Chinese parsley
  • 2 -(up to)
  • 3 tb Oil
  • 4 -(up to)
  • 6 Eggs


1. Soak vermicelli (peastarch noodles).

2. Mince or grind pork. Combine oil, cornstarch, soy sauce, salt, sugar and
pepper; then add to pork and toss to coat.

3. Sliver smoked ham. Coarsely chop celery and scallions, then parsley.

4. Heat remaining oil. Add celery and scallions and stir-fry until

5. Add pork and ham; stir-fry until pork loses its pinkness.

6. Stir in soaked noodles and cook, covered, 2 minutes over medium heat.

7. Meanwhile beat eggs. Then add to pan with chopped parsley. Cook, as in
"Basic Stirred Eggs", until mixture just begins to set (about 1 minute).
Remove from heat and continue stirring until eggs are firmer but still
moist (about 1 minute more). Serve at once.

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