• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stoba (Goat/lamb with Peppers)

  • Recipe Submitted by on

Category: Meat, Peppers

 Ingredients List

  • 3 Habanero (6 Jalapeno) chiles
  • -stems removed, chopped
  • 1 Small bell pepper, chopped
  • 2 lb Boneless lamb (goat) cut
  • -into 2" cubes
  • 2 tb Vegetable oil
  • 2 Medium onions, chopped
  • 4 Cloves garlic, chopped
  • 1/2 c Chopped celery
  • 1 ts Finely chopped fresh ginger
  • 2 Medium tomatoes, peeled and
  • -chopped
  • 3 tb Lime juice
  • 1 ts Ground cumin
  • 1 ts Ground allspice
  • 1 tb Vinegar
  • 1 Large cucumber, peel, chop
  • 1/4 c Pitted green olives
  • 1 tb Capers

 Directions

Brown the meat in oil; remove and drain. Add the
onions, garlic, celery, ginger, chiles, and bell
pepper to the pan and saute until the onions are soft.
Combine the meat, onion mixture, tomatoes, lime
juice, cumin, allspice and cover with water. Simmer
the mixture until the meat is very tender and starts
to fall apart, about 1 1/2 hours, adding more water if
needed.
Add vinegar, cucumber, olives and capers and simmer
another 15 minutes. Heat Index = 5


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?