Side Pannel
Stock-Soy Sauce for Deep-Fried Chicken
Stock-Soy Sauce for Deep-Fried Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 2 Scallion stalks
- 3 sl Fresh ginger root
- 2 tb Oil
- 2 tb Soy sauce
- 1 ts Sherry
- 1/4 c Water
- 1 tb Cornstarch
- 3 tb Water
- 1/2 c Stock
Directions
1. Mince scallion stalks and ginger root.
2. Heat oil. Add scallion and ginger; stir-fry a few times. Then stir in
and heat soy sauce, sherry and water.
3. Add deep-fried chicken pieces and cook to heat through, turning once.
Remove chicken to a warm platter.
4. Meanwhile blend cornstarch and remaining cold water to a paste.
5. Heat stock in a pan; then stir in cornstarch paste to thicken. Pour
sauce over chicken and serve.
2. Heat oil. Add scallion and ginger; stir-fry a few times. Then stir in
and heat soy sauce, sherry and water.
3. Add deep-fried chicken pieces and cook to heat through, turning once.
Remove chicken to a warm platter.
4. Meanwhile blend cornstarch and remaining cold water to a paste.
5. Heat stock in a pan; then stir in cornstarch paste to thicken. Pour
sauce over chicken and serve.
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