• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stock-Soy Sauce for Deep-Fried Chicken

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 Scallion stalks
  • 3 sl Fresh ginger root
  • 2 tb Oil
  • 2 tb Soy sauce
  • 1 ts Sherry
  • 1/4 c Water
  • 1 tb Cornstarch
  • 3 tb Water
  • 1/2 c Stock


1. Mince scallion stalks and ginger root.

2. Heat oil. Add scallion and ginger; stir-fry a few times. Then stir in
and heat soy sauce, sherry and water.

3. Add deep-fried chicken pieces and cook to heat through, turning once.
Remove chicken to a warm platter.

4. Meanwhile blend cornstarch and remaining cold water to a paste.

5. Heat stock in a pan; then stir in cornstarch paste to thicken. Pour
sauce over chicken and serve.

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