Side Pannel
Stone Crabs
Ingredients List
- 5 Fresh Stone crab claws
- -(1-1/2 per person)
- Ice
- Lemon wedges
- Hot melted butter
Directions
MUSTARD SAUCE
3 1/2 ts Coleman's Dry English
-Mustard
1 c Mayonnaise
2 ts Worcestershire sauce
1 ts A-1 sauce
2 tb Light cream
1/8 ts Salt
Store the crabs in ice until ready to serve. To crack the claws for
serving, place them on a cutting board and cover with cloth. Crack the
shell with a wide-headed mallet, starting at the knuckle, working toward
the claw. Pile the claws in a pyramid shape on a platter. Garnish with
lemon wedges and serve with hot melted butter or Mustard Sauce. Mustard
Sauce: Combine the mustard and mayonnaise in a bowl and for 1 min. Add
remaining ingredients & beat creamy. Makes 1-1/2 cups.
JOE'S STONE CRAB
227 BISCAYNE ST., MIAMI BEACH
WINE: MIRASSOU DRY CHABLIS
3 1/2 ts Coleman's Dry English
-Mustard
1 c Mayonnaise
2 ts Worcestershire sauce
1 ts A-1 sauce
2 tb Light cream
1/8 ts Salt
Store the crabs in ice until ready to serve. To crack the claws for
serving, place them on a cutting board and cover with cloth. Crack the
shell with a wide-headed mallet, starting at the knuckle, working toward
the claw. Pile the claws in a pyramid shape on a platter. Garnish with
lemon wedges and serve with hot melted butter or Mustard Sauce. Mustard
Sauce: Combine the mustard and mayonnaise in a bowl and for 1 min. Add
remaining ingredients & beat creamy. Makes 1-1/2 cups.
JOE'S STONE CRAB
227 BISCAYNE ST., MIAMI BEACH
WINE: MIRASSOU DRY CHABLIS
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