• Prep Time:
  • Cooking Time:
  • Serves: 60 Servings

Stone-Ground Grits with Jalapeno-Pecan Mustard Butter

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 3/4 c Diced pecans
  • 2 c Butter or margarine;
  • -softened
  • 1/3 c Creole mustard
  • 1/4 c Minced purple onion
  • 2 Garlic cloves; pressed
  • 2 Jalapeño peppers; seeded and
  • -minced
  • 2 c Uncooked stone-ground grits


Bake pecans in a shallow pan at 350°, stirring occasionally, 5 minutes or
until toasted; cool.

Stir together 1/2 cup pecans, butter, and next 4 ingredients in a large
bowl until well blended. Line a 2-cup bowl or mold with plastic wrap; spoon
in butter mixture.

Cover and chill at least 2 hours. Unmold onto a serving plate, discarding
plastic wrap; sprinkle with remaining pecans.

Cook grits according to package directions; serve with butter.

Yield: 10 to 12 servings.

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