• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stouffer's Corn Souffle (Copycat)

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 2 Eggs
  • 2 tb Cornstarch
  • 2 tb Sugar
  • Salt and freshly ground
  • -black pepper; to taste
  • Nutmeg; to taste
  • 1 cn (16 oz) creamed corn
  • 1/2 c Sour cream
  • 1/2 c Milk


Preheat oven to 400. Spray an 8" square baking dish with Pam

With electric mixer beat eggs until foamy. Beat in remaining ingredient as
listed. Pour into prepared baking dish. Bake in the center of the oven for
35 minutes or until knife inserted in center comes out clean.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?